Crepe Roll with Oreo Cookies

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

crepes

• 600 ml plant-based milk
• 90 g granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp apple cider vinegar
• 1 pinch salt
• 170 g all-purpose flour
• 30 g cocoa powder (unsweetened)

filling

• 150 ml vegan whipping cream
• 1 tbsp granulated sugar
• 6 Oreo cookies

glaze

• 100 ml vegan whipping cream
• 75 g 70% dark chocolate
• 40 g granulated sugar
• 30 ml water
• 1/2 tsp agar agar

Contains: gluten

How to make it

1. If you have a mixer, put all the pancake ingredients into the mixer and blend until you have a smooth liquid batter.
2. If mixing by hand, combine everything except the flour and cocoa. Gradually sift the flour and cocoa into the milk to prevent lumps from forming.

Nutrition