Apple Rolls with Caramel Sauce

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 160 g plant-based milk
• 25 g fresh yeast
• 360 g all-purpose flour
• 60 g granulated sugar
• 60 g vegan butter
• 1 pinch salt
• sugar syrup

filling

• 750 g apple
• 2 tbsp lemon juice
• 150 g granulated sugar
• 4 tsp ground cinnamon
• 60 g vegan butter
• 3 tsp cornstarch
• 1 pinch nutmeg

sauce

• 60 g vegan butter
• 2 tbsp coconut oil
• 150 g cane sugar
• 100 g plant-based cooking cream
• 1 tsp vanilla extract
• 4 pinches salt

Contains: gluten

How to make it

1. Take the butter from the refrigerator, cut it into pieces, and let it soften while you prepare the other ingredients.
2. In a bowl, mix the yeast, 10g sugar, 10g flour, and plant milk. Let this mixture stand for 10-20 minutes.

Nutrition