Artisan Yeast Bread

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

starter

• 200 g water (warm)
• 0.5 g active dry yeast
• 200 g all-purpose flour

dough

• 340 g water (warm)
• 2.5 g active dry yeast
• 470 g all-purpose flour
• 60 g spelt whole grain flour
• 14 g salt

for baking

• cornstarch

Contains: gluten

How to make it

1. In a large airtight jar, mix 200g lukewarm water with 0.5g dried yeast. That is about 1/8 tsp. If you want to use fresh yeast, use about 1.5 grams.
2. Stir in 200g all-purpose flour until combined.

Nutrition