Classic Creamed Vanilla Bundt Cake

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 90 ml plant-based milk (oat recommended)
• 240 g coconut yogurt
• 3 tsp vanilla extract (not essence)
• 300 g caster sugar
• 380 g all-purpose flour
• 10 g cornstarch
• 10 g baking powder
• 1/2 tsp salt
• 180 g vegan butter

Contains: gluten

How to make it

1. Bring all ingredients to room temperature (25-30°C). If your milk and yogurt are cold, warm them briefly in the microwave, then let cool to room temperature. Cut the butter into small cubes and leave at room temperature for several hours until soft. Alternatively, you can gently warm it in the microwave to about 30°C to speed up the softening process.

Nutrition