Fluffy Vegan Crème Brûlée Donuts

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 640 g all-purpose flour
• 100 g granulated sugar
• 10 g psyllium husk
• 3 g active dry yeast
• 400 g plant-based milk (room temperature)
• 9 g salt
• 115 g vegan butter
• 1 l canola oil (for frying)

cream

• 1 l plant-based milk
• 250 g vegan whipping cream
• 180 g granulated sugar
• 1/2 tsp salt
• 1 tbsp vanilla paste (or 1 vanilla bean)
• 2 pinches turmeric
• 140 g cornstarch
• 100 g vegan butter
• 4 tsp vanilla extract

caramel

• 200 g granulated sugar
• 60 g water

Contains: gluten

How to make it

1. Take the butter out of the refrigerator, cut it into small cubes, and let it soften. Alternatively, you can gently warm it in the microwave to about 30°C to speed up the softening process.
2. In a bowl, combine flour, 100g sugar, psyllium, yeast and milk. Mix for 1-2 minutes in a stand mixer until a lumpy dough forms. Cover with plastic wrap and let rest for 20 minutes.

Nutrition