Ladyfingers (Savoiardi)

TOFU+20g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 100 g coconut milk (canned)
• 70 g caster sugar
• 30 g canola oil
• 1 tsp vanilla paste
• 1 tsp lemon juice
• 180 g all-purpose flour
• 4 g baking powder
• 1 pinch salt
• 10 g caster sugar (for coating)

Contains: gluten

How to make it

1. Preheat the oven to 180 °C. In a bowl, combine the coconut milk, sugar, canola oil, vanilla paste, and lemon juice. Stir until the sugar crystals dissolve.
2. In a second, larger bowl, whisk together the flour, baking powder, and salt.

Nutrition