Mandarin Tiramisu Slice

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sponge

• 140 g soy milk
• 1 tsp apple cider vinegar
• 90 g all-purpose flour
• 20 g cornstarch
• 60 g powdered sugar
• 10 g Dutch-process cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground vanilla
• 1 pinch salt
• 25 g canola oil

cream

• 225 g almond milk
• 40 g amaretto (liqueur)
• 60 g granulated sugar
• 30 g cornstarch
• 1/2 tbsp vanilla extract
• 90 g vegan butter
• 250 g vegan mascarpone
• 1 tbsp cocoa powder

syrup

• 30 g coffee (strong brewed)
• 30 g amaretto (liqueur)
• 1 can mandarin oranges

Contains: gluten, nuts, soy

How to make it

1. Preheat the oven to 180 °C (fan 160 °C). Line a 22×22 cm baking tin with baking paper. Mix the soy milk with apple cider vinegar and set aside for 5 minutes to curdle into a quick buttermilk.
2. In a large bowl, whisk together the flour, cornstarch, powdered sugar, cocoa powder, baking powder, baking soda, ground vanilla, and salt. Pour in the curdled soy milk and rapeseed oil, then stir until you have a smooth, lump-free batter.

Nutrition