Savory Potato Tart

TOFU+10g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tart

• 200 g vegan puff pastry
• 800 g potato (type B)
• 1 tbsp olive oil (or vegan butter)
• 300 g coconut sour cream
• 1/2 tsp nutmeg
• 1 tsp dried thyme
• 2 cloves garlic
• 1 pinch black pepper
• 1 tsp salt
• 200 g soy cooking cream
• 1 tbsp nutritional yeast
• 1 tbsp cornstarch
• 50 ml water

Contains: gluten, soy

How to make it

1. Preheat the oven to 200 °C (390 °F). Grease a 24 cm tart or cake tin lightly with olive oil or vegan butter, then line it with the puff pastry, pressing it gently into the edges. Place a circle of baking paper on the base to make slicing easier later.

Nutrition