Tiramisu

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

cream

• 450 g almond milk
• 80 g amaretto
• 120 g caster sugar
• 70 g cornstarch
• 1 tsp vanilla extract
• 1 pinch salt
• 140 g vegan butter
• 500 g vegan mascarpone

assembly

• 1 portion vegan ladyfingers
• 120 g coffee (strong)
• 80 g amaretto
• 2 tbsp Dutch-process cocoa powder

Contains: gluten, nuts

How to make it

1. Bake a double batch of vegan ladyfingers according to your recipe and allow them to cool completely before using.
2. In a bowl, whisk together 100 g of the almond milk with the cornstarch until completely lump-free. Pour the remaining almond milk into a saucepan and add the amaretto, sugar, salt, and vanilla extract. Stir in the cornstarch mixture and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens to a pudding-like consistency.

Nutrition