Vegan Aquafaba Chocolate Ice Cream

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Main

• 180 g aquafaba (chickpea liquid)
• 1 tsp lemon juice
• 1/4 tsp xanthan gum (xanthan gum or guar gum)
• 1 tsp vanilla paste (or ground vanilla)
• 70 g granulated sugar

chocolate

• 120 g 70% dark chocolate
• 100 g coconut milk (canned) (canned, full-fat)
• 1/4 tsp baking soda
• chocolate chips (or cocoa nibs)

How to make it

1. Cool the aquafaba before preparing the recipe by placing the liquid from the can or the entire can in the refrigerator for 30 minutes.
2. Set up a stand mixer with whisk attachment or hand mixer. Pour the aquafaba into the mixer bowl, add lemon juice, xanthan gum for stabilization, and vanilla paste.

Nutrition