Vegan Chocolate Brownies
Nika’s PickTOFU+
Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka
These chocolate brownies have everything we love - fudgy texture, dangerously addictive taste, and that famous glossy crust. The secret lies in a special trick with melted sugar and adding tart jam that gives them incredible flavor depth.
Preview. The exact amounts and the full method are in the app.
Open in Tofu
Ingredients
batter
- 280 g granulated sugar
- 100 g water
- 60 g 70% dark chocolate
- 110 g vegan butter
- 8 g psyllium husk (or ground flaxseed)
- 120 g sour jam (redcurrant)
- 150 g all-purpose flour
- 40 g Dutch-process cocoa powder
- 3 g baking powder
- 1 pinch salt
optional
- 60 g 70% dark chocolate (chopped)
- 60 g walnuts (chopped)
Contains: gluten, nuts
How to make it
Nutrition
440Calories
5 gProtein
62 gCarbs
21 gFat
5 gFiber
per serving
