Vegan Honey Cake: Marlenka

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

cream

• 400 ml coconut milk (canned) (full-fat)
• 120 g granulated sugar
• 200 g vegan butter

cake batter

• 150 g powdered sugar
• 120 g apple honey (or agave syrup)
• 80 g plant-based yogurt
• 1 tsp cocoa powder
• 2 tsp vanilla paste
• 480 g all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 pinch salt
• 180 g vegan butter

syrup

• 40 ml rum
• 100 ml water
• 3 tbsp powdered sugar

topping

• 50 g walnuts
• 100 g honey wafers (scraps)

Contains: gluten, nuts

How to make it

1. Combine full-fat coconut milk and sugar in a saucepan and cook over medium heat until the volume reduces by half and the mixture reaches about 104°C, lightly browning and caramelizing.
2. Stir the milk frequently towards the end so the sauce doesn't burn. Once it lightly browns, let it cool to room temperature, same as the butter for the cream.

Nutrition