Vegan Recipes with Nuts
Peanuts, cashews, walnuts, hazelnuts and sesame doing something structural — a sauce, a crust, the fat in a cream — rather than being scattered on top.
Cashews are the workhorse, and they have one condition: soaked overnight or boiled twenty minutes. Under-soaked cashews stay gritty and no amount of blending recovers it.
9 recipes
30g proteinTOFU+
Vegan Kung Pao with Tofu
Vegan Oven Pancakes with Hazelnut Milk
Vegan Banana Bread with Walnuts
27g proteinTOFU+
Fried Rice with Tofu and Peanut Sauce
55g proteinTOFU+
Hasselback Teriyaki Tofu with Cucumber salad
Vegan Carrot Cake with Vanilla Apple Cream
13g proteinTOFU+
Cucumber Salad with Peanut Dressing
31g proteinTOFU+
Tofu Jiaozi Dumplings
TOFU+