Tofu Jiaozi Dumplings

Nika’s PickTOFU+31g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 150 g all-purpose flour
• 80 ml water (boiling)
• 1 tbsp vegetable oil

filling

• 200 g firm tofu (firm or smoked)
• 100 g carrot
• 50 g peanuts
• 25 g scallion
• 10 g fresh coriander
• 2 cloves garlic
• 10 g fresh ginger
• 25 g soy sauce
• 1 tsp sesame oil
• 1 tsp Chinese five-spice powder
• 1 pinch white pepper
• 1 pinch salt
• 20 g cornstarch

Contains: gluten, nuts, sesame, soy

How to make it

1. Put the flour into a bowl and, while continuously stirring with a fork or chopsticks, gradually pour in the boiling water. Mix until the dough starts to come together into clumps. Then begin kneading it by hand until you get a smooth, slightly elastic, and non-sticky dough. If it seems too dry, add a little water; if it’s too sticky, sprinkle in a bit more flour. This depends on the moisture level of the flour you’re using. Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes so it softens and becomes easier to roll out.

Nutrition