Fruity Vegan Recipes
Fruit as the main event rather than a garnish — rhubarb, strawberries, mango, apple, raspberries, lemon.
Mostly desserts and breakfasts, and mostly seasonal: these are the recipes worth cooking in the few weeks when the fruit is actually good, rather than year-round from a freezer.
10 recipes
20g protein
Vegan Overnight Oats
11g protein
Mango Sticky Rice – Thai Coconut Rice with Mango
Vegan Rhubarb Sponge Cake
Vegan Quilted Blanket Cake with Tofu Curd
TOFU+
Lemon Loaf Cake with Glaze
Vegan Tofu Cheesecake with Strawberry Curd
TOFU+
Vegan Punch Cake Slices
TOFU+
Lemon Tiramisu
TOFU+
Vegan Tarte Tatin (gluten free)
TOFU+