Lemon Tiramisu

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

cream

• 450 g plant-based milk
• 40 g lemon juice
• 120 g granulated sugar
• 70 g cornstarch
• 1 tsp vanilla extract
• 1 pinch salt
• 180 g vegan butter
• 500 g vegan mascarpone (or thick plant-based cream)
• 1 portion vegan ladyfingers
• 40 g limoncello

limoncello syrup

• 60 g water
• 25 g granulated sugar
• 25 g lemon juice
• 1/2 lemon zest (organic)
• 1 basil (sprig)
• 120 g limoncello

non-alcoholic syrup

• 120 g water
• 50 g granulated sugar
• 50 g lemon juice
• 1 lemon zest (organic)
• 1 basil (sprig)

glaze

• 100 g lemon juice
• 10 g cornstarch
• 1 lemon zest (organic)
• 100 g granulated sugar
• 80 g vegan butter

Contains: gluten

How to make it

1. Follow the vegan ladyfinger recipe and prepare a batch of batter that will yield enough ladyfingers for tiramisu.
2. In a bowl, whisk together 100g milk and cornstarch until smooth. Pour the remaining milk into a pot and stir in lemon juice and limoncello (just lemon juice for non alcoholic version), sugar, salt, and vanilla extract.

Nutrition