Strawberry-Filled Dumplings

TOFU+25g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 180 g firm tofu
• 2 tbsp agave syrup (or other liquid sweetener)
• 20 ml lemon juice
• 40 g vegan butter (softened)
• 180 g coarse wheat flour
• 1/2 tsp ground vanilla
• 1 pinch salt
• 350 g strawberries
• 10 g vegan butter (for brushing)
• 10 g powdered sugar (for dusting)

sauce

• 400 g strawberries
• 60 ml water
• 2 tbsp granulated sugar (or liquid sweetener)

Contains: gluten, soy

How to make it

1. In a blender, crumble the tofu, then add the agave syrup, lemon juice, and softened vegan butter. Blend until completely smooth.
2. In a large bowl, mix together the coarse wheat flour, ground vanilla, and salt. Add the blended tofu mixture and knead by hand until you have a smooth, non-sticky dough. Transfer to a floured surface and work it for a few minutes until elastic.

Nutrition