Slovak Vegan Recipes

Slovak food runs on pork fat, sheep cheese and eggs, so none of it works by swapping a single ingredient. Smoked tofu does the fat, nutritional yeast and lemon do the bryndza, kala namak does the eggs.

Kapustnica, demikát, segedín, prívarok, knedľa, bublanina — the recipes Nikoleta grew up with, rewritten properly rather than approximated.