Oyster Mushroom Paprikash

Nika’s PickTOFU+15g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

• 600 g oyster mushrooms
• 2 tbsp vegetable oil
• 1 onion
• 3 tsp sweet paprika (ground)
• 1/2 tsp smoked paprika (ground)
• 500 ml vegetable broth
• 300 ml soy cooking cream
• 1 1/2 tsp salt
• 1/4 tsp black pepper (ground)
• 1 tsp vinegar (or sugar)
• 250 g pasta

Contains: celery, gluten, soy

How to make it

1. Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, then drain.
2. Trim the tough stems from the oyster mushrooms and tear each piece into strips by hand.

Nutrition