Vegan Crêpes

Nika’s Pick

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 500 ml soy milk
• 200 g spelt flour (or all-purpose wheat flour)
• 1 pinch ground vanilla
• 1 tbsp granulated sugar
• 1/2 tsp baking soda
• 1 pinch salt

for frying

• vegetable oil

topping

• fruit jam
• fresh fruit
• tofu cottage cheese

Contains: gluten, soy

How to make it

1. Whisk all dry ingredients into the plant milk, then gradually add the flour. Incorporate the flour slowly, whisking constantly to prevent lumps from forming - you can use blender to mix it to smooth.
2. Feel free to adjust with more flour or milk if needed—for beautifully thin crêpes, you want a pourable, liquid batter.
3. Heat a crêpe pan over medium-high heat and lightly brush with oil.
4. Once the oiled pan is hot, pour ⅓ to ¼ cup of batter into the center, depending on your pan size.
5. Swirl the pan to spread batter across the entire surface and cook until bubbles form on top.
6. Flip the crêpe and cook for a few more minutes on the other side.
7. Spread your finished crêpes with favorite jam, fresh fruit or vegan tofu curd.
8. Roll or fold however you prefer and enjoy!

Nutrition