Vegan Tofu Scramble

TOFU+15g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

scramble

• 300 g silken tofu (or firm white tofu)
• 1 tbsp vegetable oil
• 1 onion
• 40 g chickpea flour
• 50 ml water
• 2 tbsp nutritional yeast
• 2 tsp soy sauce
• 1 tsp salt
• 1/2 tsp turmeric
• 1 pinch black pepper
• 1 pinch kala namak (black salt)

Contains: gluten, soy

How to make it

1. Clean and finely chop the onion. Heat 1 tbsp of oil in a pan over medium heat, add the onion, and sauté until golden—keep the heat moderate to prevent burning.
2. While the onion sautés, whisk together the chickpea flour and water in a small bowl and set aside.

Nutrition