Mediterranean Vegan Recipes
This one needed the least changing. Olive oil, legumes, vegetables and bread were always the centre of it.
What these recipes borrow is the habit of building depth from small sharp things — capers, nori, Dijon, and a spoonful of vinegar stirred in off the heat.
7 recipes
47g protein
Vegan Čevapčiči with Tzatziki Salad
23g proteinTOFU+
Baked Stuffed Tomatoes with Tofu
21g protein
Greek Tofu Salad
33g protein
Fakes - Greek Lentil Soup
60g proteinTOFU+
Mediterranean Chickpea Ragù with Crispy Tofu
TOFU+
Zucchini Baba Ganoush
48g proteinTOFU+