Tofu Gyros Wrap with Curry Dressing

TOFU+49g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tofu

• 400 g firm tofu
• 5 tsp gyros spice blend
• 70 ml canola oil (for pan-frying)

curry dressing

• 100 g soy yogurt
• 3/4 tbsp curry powder
• 1/4 tsp salt

dill dressing

• 100 g soy yogurt
• 10 g fresh dill (finely chopped)
• 1/4 tsp salt
• 1/2 lemon (juice, optional)

wrap

• 100 g tomato
• 120 g lettuce
• 100 g cucumber
• 4 tofu tortillas

Contains: gluten, soy

How to make it

1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2. Gently pat the tofu dry with a paper towel to remove excess moisture. Grate it with potato peeler — thinner shreds roast faster and more evenly. Mix the oil with the gyros spice blend, spread the grated tofu in a single layer on the prepared baking sheet, brush with the marinade, and roast for about 20 minutes until the edges are crispy and golden.

Nutrition