Baked Stuffed Tomatoes with Tofu

TOFU+23g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tomatoes

• 8 tomatoes (large)
• 200 g marinated tofu (or smoked)
• 150 g cooked rice
• 2 cloves garlic
• 2 tbsp olive oil
• 1 handful basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 80 g vegan mozzarella

Contains: soy

How to make it

1. Preheat the oven to 170°C. Cut the tops off the tomatoes and scoop out the insides using a spoon. Lightly salt the hollowed tomatoes and set aside. Roughly chop the scooped-out flesh and reserve it.
2. Heat olive oil in a pan over medium heat. Add the finely sliced or crushed garlic and sauté for about 1 minute.

Nutrition