Mexican Vegan Recipes

Beans and corn make a complete protein between them, which is most of the work done before you start.

So these lean on that instead of on imitation. Guacamole is really about lime, coriander and salt, which is why it survives losing half its avocado to grated zucchini.

8 recipes

Roasted Avocado with Yellow Cherry Tomatoes

Roasted Avocado with Yellow Cherry Tomatoes

30 min5.0
Vegan Chilli Sin Carne – Mexican Bean Chilli 29g protein

Vegan Chilli Sin Carne – Mexican Bean Chilli

110 min5.0
Vegan Oyster Mushroom and Black Bean Quesadillas 24g protein

Vegan Oyster Mushroom and Black Bean Quesadillas

45 min5.0
Corn and Chili Soup with Coconut Milk

Corn and Chili Soup with Coconut Milk

30 min3.0
Mexican Salad with Papaya Dressing

Mexican Salad with Papaya Dressing

25 min
Corn Tortillas with Lightened Zucchini Guacamole 10g proteinTOFU+

Corn Tortillas with Lightened Zucchini Guacamole

33 min
Tofu Tortillas

Tofu Tortillas

35 min5.0
Classic Guacamole

Classic Guacamole

15 min5.0
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