Corn Tortillas with Lightened Zucchini Guacamole

TOFU+10g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

tortillas

• 400 g corn kernels (frozen or fresh)
• 1 yellow bell pepper
• 100 g sesame seeds (soaked)
• 1/2 lime (juice)
• 1 tsp turmeric
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

guacamole

• 1 zucchini
• 1/4 avocado
• 1 tomato
• 1 scallion
• 1 clove garlic
• 1 lime (juice)
• 1 handful fresh coriander
• 1/4 tsp salt

Contains: sesame

How to make it

1. Blend the corn, yellow bell pepper, soaked sesame seeds, lime juice, turmeric, cumin, salt, and black pepper into a thick, fairly smooth batter.
2. Line a baking tray with parchment paper and lightly grease it with a little oil. Shape the batter into thin, flat rounds using the back of a spoon or wet hands.

Nutrition