High-Fiber Vegan Recipes
Legumes, whole grains, vegetables eaten with their skins: the fibre comes from the ingredients being intact rather than from anything added.
Most of these carry a substantial protein number too, for the plain reason that beans and lentils supply both at once.
25 recipes
39g proteinTOFU+
Tempeh with Tahini Sauce and Udon Noodles
20g protein
Vegan Overnight Oats
29g protein
Vegan Chilli Sin Carne – Mexican Bean Chilli
46g protein
Vegan Mac and Cheese with Tofu
28g protein
Indian Lentil Curry
29g proteinTOFU+
African Peanut Soup with Jackfruit
20g proteinTOFU+
Spinach Gnocchi with White Bean Sauce
24g proteinTOFU+
Dal Tadka
36g proteinTOFU+
15-Minute Lentil Curry
28g proteinTOFU+
Baked Oats with Apricots and Almonds
13g proteinTOFU+
Bean Goulash
34g proteinTOFU+
Yellow Chickpea Curry with Tomatoes
10g proteinTOFU+
Corn Tortillas with Lightened Zucchini Guacamole
35g proteinTOFU+
Butter Bean Curry
49g proteinTOFU+
Tofu 'Chicken' with Spinach Sauce
33g protein
Fakes - Greek Lentil Soup
39g proteinTOFU+
Lentil Cream Stew
20g proteinTOFU+
Sour Bean Soup with Sausage
13g proteinTOFU+
Creamy Chickpea Soup
Fennel and Pea Soup
32g protein
Tofu Sushi Bowl
12g proteinTOFU+
Roasted Red Cabbage Soup
60g proteinTOFU+
Mediterranean Chickpea Ragù with Crispy Tofu
48g proteinTOFU+
Roasted Miso Cabbage with Whipped Tofu
31g proteinTOFU+