Baked Oats with Apricots and Almonds

Nika’s PickTOFU+28g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

oats

• 2 bananas (ripe)
• 200 g rolled oats (fine rolled)
• 80 g vegan protein powder (vanilla)
• 60 g almonds
• 15 g ground flaxseed
• 1 tsp baking powder
• 475 ml plant-based milk
• 400 g apricot
• 1/2 tsp ground cinnamon (or vanilla)

topping

• plant-based yogurt
• fresh fruit

Contains: nuts

How to make it

1. Preheat the oven to 180°C (fan 160°C).
2. In a large baking dish, mash the bananas thoroughly with a fork until smooth.

Nutrition