15-Minute Lentil Curry

TOFU+36g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

curry

• 180 g red lentils
• 1 tbsp curry powder
• 2 tbsp tomato paste
• 590 ml water
• 10 g vegetable bouillon
• 1/2 lemon (juice)
• 150 g broccoli (florets)
• 100 g cherry tomatoes
• 1 carrot
• 200 g coconut milk (canned) (or water)

couscous

• 100 g couscous
• 150 ml water (hot)

Contains: celery, gluten

How to make it

1. Add the red lentils, curry powder, tomato paste, water, and vegetable bouillon to a medium pot. Stir to combine and bring to a boil over medium-high heat.
2. Reduce the heat slightly and cook for about 13 minutes, stirring occasionally, until the lentils are soft and the curry has thickened.

Nutrition