Indian Vegan Recipes
Much of this was vegan already. Swap ghee and yogurt for plant versions and the rest stays as it was.
What matters is the spices. A minute in hot oil before any liquid arrives opens them up; tipped into a wet pot they stay flat. Butter chicken goes further and pours bloomed spices over the finished dish.
9 recipes
28g protein
Indian Lentil Curry
Vegan Naan Flatbreads
46g proteinTOFU+
Vegan Tofu Tikka Masala
24g proteinTOFU+
Dal Tadka
36g proteinTOFU+
15-Minute Lentil Curry
21g protein
Mung Bean Dhal
35g proteinTOFU+
Butter Bean Curry
47g proteinTOFU+
Tofu Butter Chicken
31g proteinTOFU+