Butter Bean Curry

Nika’s PickTOFU+35g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

• 1 tbsp vegetable oil
• 1 onion (small)
• 30 g fresh ginger
• 3 cloves garlic
• 1 tbsp curry powder
• 1 pinch chili flakes
• 2 tbsp tomato paste
• 1 can white beans (canned, butter beans)
• 250 g coconut milk (canned)
• 1 pinch salt
• 30 g spinach (fresh)
• 1 tsp lemon juice

How to make it

1. Heat oil in a pan over medium heat. Add finely chopped onion and sauté until it begins to turn golden.
2. Add grated ginger and garlic, stir and let them sizzle for about 1 minute until fragrant.

Nutrition