Spinach Gnocchi with White Bean Sauce
Nika’s PickTOFU+20g protein
Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka
A brilliant way to turn spinach into a fresh, slightly spicy sauce! Thanks to garlic, lemon, and chili, you get a flavorful sauce where you barely notice the spinach. It already has a good amount of protein on its own, but you can always boost it further by adding sautéed tofu, seitan, or tempeh.
Preview. The exact amounts and the full method are in the app.
Open in Tofu
Ingredients
sauce
- 200 g spinach (fresh young)
- 240 g white beans (canned)
- 30 g lemon juice
- 150 g soy cooking cream
- 3 tbsp nutritional yeast
- 20 g basil
- 150 g water
- 1 tbsp olive oil
Main
- 1 tbsp olive oil
- 4 cloves garlic
- 1/2 tsp chili flakes
- 1 kg gnocchi
- 1 tsp salt
- 1 pinch black pepper
topping
- 4 lemons (zest; organic)
Contains: gluten, soy
How to make it
Nutrition
655Calories
20 gProtein
103 gCarbs
18 gFat
12 gFiber
per serving
