Sour Bean Soup with Sausage

TOFU+20g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

soup

• 250 g dried beans (pinto or red kidney)
• 2 l water
• 5 bay leaves
• 200 g potato
• 200 g carrot
• 1 pinch black pepper
• 1 tsp salt
• 250 ml soy cooking cream
• 6 tbsp white wine vinegar
• 2 soy sausages
• 1 tbsp vegetable oil

Contains: soy

How to make it

1. The evening before cooking, soak the dried kidney beans in plenty of cold water overnight. This softens the beans and draws out compounds that can cause bloating. Before cooking, drain the soaking water and rinse the beans thoroughly under cold running water.

Nutrition