Christmas Fasting Sauerkraut Soup

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauerkraut soup

• 600 g sauerkraut (with brine)
• 4 l water
• 30 g dried mushrooms
• 3 bay leaves
• 2 tbsp granulated sugar
• salt
• 20 dried plums

roux

• 1 onion
• 1 tbsp all-purpose flour
• 1/2 tsp sweet paprika
• 500 ml water (for roux)

for serving

• dried apples and pears

Contains: gluten

How to make it

1. Place the sauerkraut with its juice in a pot, cover with water, and add the dried mushrooms, bay leaves, and a light seasoning of salt.
2. Cook everything together for about 40 minutes until the mushrooms and cabbage are soft.

Nutrition