Zucchini Baba Ganoush

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Main

• 2 zucchini (700-800 g)
• 60 g tahini
• 45 ml lemon juice
• 2 cloves garlic
• 30 g olive oil
• 1 tsp salt

optional

• 2 tbsp coconut yogurt

Contains: sesame

How to make it

1. Wash the zucchini, pierce all over with a fork, and roast until charred and soft. For the best smoky flavour, roast directly over an open flame on a gas burner or grill. Alternatively, place on a baking tray as high as possible under the grill element and roast at maximum temperature for about 25 minutes. You want the skin to be slightly blackened — this gives the dip its subtle smoky depth.

Nutrition