Vegan Snacks and Side Dishes
Sides that carry the plate rather than decorate it: bread dumplings for goulash, tortillas kneaded with blended tofu, mozzarella that actually stretches.
Make them in a batch. Tortillas and dumplings freeze well, so an hour on Sunday covers a fortnight.
25 recipes
Roasted Avocado with Yellow Cherry Tomatoes
Vegan Pizza Spirals
Pea Spread with Olive Oil
Vegan Bread Dumplings
15g protein
Vegan Tvaroh (Slovak-Style Curd Cheese)
Wild Garlic Vegan Pesto
Vegan Mushroom Pâté with Thyme
Vegan Cheese Roll with Bell Peppers
14g proteinTOFU+
Homemade Vegan Ricotta
TOFU+
Korean Scallion Pancakes
12g protein
Chili Cauliflower Wings with Peanut Sauce
Vegan Hollandaise Sauce
TOFU+
Creamy Cashew Cheese Spread
TOFU+
Carrot Smoked Salmon
10g proteinTOFU+
Sunflower Seed Cream Cheese
TOFU+
Eggplant Mutabal with Tahini
10g proteinTOFU+
Aswad: Eggplant Dip with Peanut Butter
TOFU+
Tofu Mozzarella
23g proteinTOFU+
Hummus with Basil Pesto
TOFU+
Zucchini Baba Ganoush
Tofu Tortillas
Watermelon Rind Jam
Vegan Nutella
44g protein
Tofu & Peanut Sauce Sandwich
