Vegan Hollandaise Sauce

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

sauce

• 45 g soy milk
• 1/2 tsp cornstarch
• 120 g soy mayonnaise
• 80 g vegan butter
• 10 g lemon juice
• 1 pinch cayenne pepper
• 1/2 tsp kala namak

Contains: mustard, soy

How to make it

1. In a small bowl, whisk together the soy milk and cornstarch until fully dissolved. Set aside.
2. Place the vegan mayonnaise and plant-based margarine in a heatproof bowl set over a pot of gently simmering water, making sure the bowl does not touch the water surface (bain-marie).
3. Stir continuously over the gentle heat until the margarine has fully melted and the mixture forms a smooth, uniform emulsion.
4. Pour in the soy milk and cornstarch mixture and continue stirring until the sauce thickens and takes on a smooth, glossy consistency. If the mixture begins to separate, lower the temperature and keep stirring until it comes back together.
5. Remove from the heat and whisk in the lemon juice, cayenne pepper, and black salt until fully incorporated and silky smooth. Serve immediately while warm.

Nutrition