Vegan Pizza Spirals

Nika’s Pick

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

base

• 275 g puff pastry

sauce

• 70 g tomato paste (or quality tomato ketchup)
• 1 tbsp olive oil (also for brushing)
• 1 tsp dried oregano
• 1/4 tsp salt

topping

• soy cream cheese spread (optional)
• 80 g vegan cheese (grated)
• 1 handful green olives (sliced)
• basil (leaves)
• 1 handful cherry tomatoes

Contains: gluten, soy

How to make it

1. Preheat the oven to 180°C.
2. Mix the tomato purée with oregano, olive oil, and a pinch of salt.
3. Unroll the puff pastry and evenly spread the mixture over the entire surface.
4. Grate the plant-based cheese and sprinkle it over the base. Slice the olives into thin rounds and add them as well. Then evenly add small dollops of soy cream. Top with fresh basil leaves and slices of cherry tomatoes.
5. Roll the dough from the longer side into a log, rolling slowly and evenly.
6. Slice the roll with a sharp knife into rounds about 1–1.5 cm thick.
7. Place the rolls onto a baking tray lined with baking paper. One sheet of dough makes about one tray.
8. Brush the rolls with olive oil.
9. Bake the pizza spirals in a preheated oven for about 15 minutes at 180°C.

Nutrition