Sunflower Seed Cream Cheese

TOFU+10g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

• 250 g sunflower seeds
• 80 ml lemon juice
• 2 tbsp nutritional yeast
• 1 tsp salt
• 190 ml water (cold)
• 1 bunch chives

How to make it

1. Soak the sunflower seeds in warm water for at least 1 hour, or ideally overnight, until softened. Alternatively, boil them in water for 15 minutes — this method also extends the shelf life of the cream cheese in the fridge. Drain well.

Nutrition