Vegan Tvaroh (Slovak-Style Curd Cheese)
15g protein
Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka
A creamy, plant-based alternative to traditional Slovak tvaroh (curd cheese). This simple dairy-free version uses silken tofu blended with vegan cream and lemon juice, optionally enriched with rum-soaked raisins for a touch of sweetness.
Ingredients
curd
- 200 g firm tofu
- 25 g vegetable oil
- 25 g granulated sugar
- 25 g lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 lemon (zest; organic)
optional
- raisins
Contains: soy
How to make it
- Dry the tofu and place it in a blender with oil, sugar, lemon juice, vanilla, salt, and the zest of one organic lemon.
- Blend everything until smooth.
- After blending, you can add raisins. This “cheese” can be used as a filling for pastries or pancakes.
Nutrition
310Calories
15 gProtein
16 gCarbs
21 gFat
1 gFiber
per serving
