Carrot Smoked Salmon

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

marinade

• 250 g carrot (peeled)
• 1 tsp salt
• 2 tsp smoked paprika
• 3 tsp liquid smoke
• 3 tbsp vegetable oil
• 2 tbsp nori flakes (or 1 blended nori sheet)
• 3 tbsp water
• 1 tsp vinegar

How to make it

1. Cook the whole peeled carrots in salted boiling water for about 15 minutes until tender but still firm. Drain and let cool slightly.
2. Using a vegetable peeler or mandoline, slice the cooked carrots into long, thin strips resembling smoked salmon slices.

Nutrition