Eggplant Mutabal with Tahini
Nika’s PickTOFU+
Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka
Creamy eggplant dip with a subtle smoky flavor that you can make without a blender and everyone will love. Perfect food for evening gatherings with friends!
Preview. The exact amounts and the full method are in the app.
Open in Tofu
Ingredients
mutabal
- 440 g eggplant
- 50 g tahini
- 30 g olive oil
- 40 g lemon juice
- 1 clove garlic
- 1/2 tsp salt
optional
- 40 g vegan sour cream
- pomegranate
- parsley
Contains: sesame
How to make it
Nutrition
365Calories
7 gProtein
22 gCarbs
31 gFat
9 gFiber
per serving
