Tofu Mozzarella

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

mozzarella

• 4 g psyllium husk (optional)
• 30 ml water (optional)
• 80 g firm tofu
• 20 g tapioca starch
• 10 g salt
• 2 g agar agar
• 2 tsp nutritional yeast
• 1/2 tsp granulated sugar
• 1/4 tsp citric acid
• 400 ml water
• 60 g coconut oil (neutral (no scent))

Contains: soy

How to make it

1. If using psyllium, place it in a blender together with 30 ml of water and let it sit for 1–2 minutes until a gel forms. Then add tofu, tapioca flour, salt, agar agar, nutritional yeast, sugar, citric acid, coconut oil, and 400 ml of water. If you don’t have citric acid on hand, you can add 2 tsp of lemon juice instead.

Nutrition