Creamy Cashew Cheese Spread

TOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

spread

• 150 g cashews
• 150 g silken tofu
• 2 tbsp lemon juice
• 1/2 tsp salt
• 2 tsp nutritional yeast

Contains: nuts, soy

How to make it

1. Soak the cashews in cold water overnight (about 8 hours), or boil them for 20 minutes until completely soft. Drain and rinse well before using.
2. Place the drained cashews, silken tofu, lemon juice, salt, and nutritional yeast into a high-speed blender. Blend until completely smooth and creamy, scraping down the sides as needed.

Nutrition