Smoky Soy Roast Bites with Braised Sauerkraut and Potatoes

TOFU+40g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

soy base

• 100 g soy chunks (TVP)
• 500 ml vegetable broth
• 30 g soy sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder

glaze & roast

• 80 g canola oil
• 10 g soy sauce
• 8 g liquid smoke
• 18 g salt
• 6 g smoked paprika
• 30 g agave syrup
• 30 g whole grain mustard
• 30 g tomato paste
• 2 g caraway seeds
• 200 g onion (finely chopped)
• 25 g garlic (minced)
• 100 ml vegetable broth

sides

• 250 g sauerkraut
• 50 g onion (finely chopped)
• 15 g granulated sugar
• 75 ml water
• 1 tsp caraway seeds
• 500 g potato (medium-starch)
• 1/2 tbsp salt

Contains: celery, gluten, mustard, soy

How to make it

1. Place the soy chunks into a pot and cover them with vegetable stock. Add soy sauce, smoked paprika, dried garlic, and dried onion. Mix everything well and let the soy chunks rehydrate in the stock for about 10–15 minutes, until they soften and absorb the flavors. After rehydration, drain them thoroughly and remove any excess liquid.

Nutrition