Crispy Fried Cauliflower

TOFU+18g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

cauliflower

• 1 cauliflower
• 100 g breadcrumbs (cornmeal or panko)
• 500 ml canola oil (for frying)

batter

• 200 g all-purpose flour
• 10 g nutritional yeast
• 1 1/2 tsp salt
• 1 pinch black pepper
• 250 ml soy milk
• 20 ml vinegar

sides

• 800 g potato (type B)
• 4 tbsp soy tartare sauce

Contains: gluten, mustard, soy

How to make it

1. Break the cauliflower into smaller florets and cook in well-salted boiling water for 4–5 minutes until just tender. Drain and set aside to cool slightly.
2. In a bowl, whisk together the flour, nutritional yeast, salt, black pepper, soy milk and vinegar until you get a thick, smooth batter. Pour the breadcrumbs into a separate shallow bowl.

Nutrition