Vegan Pierogy with Sauerkraut and Smoked Tofu

TOFU+22g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

dough

• 400 g all-purpose flour
• 200 g water (warm)
• 1 tsp salt
• 4 tsp vegetable oil

filling

• 500 g sauerkraut
• 270 g smoked tofu (or tempeh)
• 1 onion

sauce

• 300 g vegan sour cream
• 1 tsp salt
• 1 tsp lemon juice
• 20 g chives (chopped)
• 1 pinch black pepper

Contains: gluten, soy

How to make it

1. Combine the plain wheat flour, warm water, and salt. Work the dough, then turn it out onto a floured board and knead until smooth and non-sticky. Let the dough rest for at least 10 minutes while you prepare the filling and sour cream.

Nutrition