Vegan Svíčková in Cream Sauce

TOFU+37g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

Main

• 400 g seitan
• 1 tbsp steak seasoning
• pinches vegetable oil

sauce

• 180 g onion
• 400 g carrot (peeled)
• 400 g celeriac (celery root, peeled)
• 120 g parsley root (peeled)
• 200 ml plant-based cooking cream (for cooking)
• 600 ml vegetable broth
• 2 tbsp vegetable oil
• 6 black peppercorns
• 6 allspice berries
• 2 cloves
• 3 bay leaves
• 2 tbsp vinegar
• 2 tbsp granulated sugar
• 1 tsp salt
• 1/2 lemon

serve with

• 600 g vegan bread dumpling
• 4 tbsp cranberry jam

Contains: celery, gluten

How to make it

1. Finely chop the onion and sauté until golden on medium heat with 2 tablespoons of oil. This takes about 5-10 minutes.
2. Meanwhile, clean the carrots, parsnip and celery. Cut them into small cubes and add to the pot with the onion when it's golden.

Nutrition