Vegan Radish Spread with Tofu ‘Cottage Cheese’

Nika’s Pick20g protein

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

base

• 200 g radish
• 200 g firm tofu
• 50 ml soy milk
• 40 ml lemon juice
• 40 g vegan butter (spreadable)

seasoning

• 13 g nutritional yeast
• 8 g salt
• 1 pinch black pepper

garnish

• chives (dill, or mixed herbs)

Contains: soy

How to make it

1. Wash the radishes and grate them into fine strips using a box grater.
2. Gently squeeze the grated radishes in your palms to remove excess water, working in small batches over the sink.
3. Crumble the tofu into smaller pieces and add to your blender.
4. Pour the soy milk and lemon juice over the tofu.
5. Add the plant-based fat, nutritional yeast, salt, and black pepper.
6. Blend on low speed for 1-2 minutes until a smooth, creamy texture forms.
7. Scrape the tofu cream into a bowl and fold in the squeezed radishes.
8. Mix everything well, then taste and adjust seasoning with salt, lemon, and black pepper as needed.
9. Stir in the fresh herbs and refrigerate the spread for at least one hour to chill and let the flavors meld.

Nutrition