Baked Vanilla Cheesecake Loaf

Nika’s PickTOFU+

Recipe by Nikoleta, vegan cook and author of every recipe in the Tofu app · @surovadcerka

Ingredients

batter

• 200 g firm tofu
• 120 ml soy milk
• 520 g vegan sour cream (thick soy or coconut, 30% fat)
• 160 g soy yogurt
• 120 g granulated sugar
• 60 g cornstarch
• 2 tsp vanilla paste
• 2 tsp lemon zest (from 1 organic lemon)
• 1/2 tsp salt
• 1 pinch turmeric (optional, for color)

pan

• 5 g vegan butter (for greasing the pan)
• 10 g cornstarch (for dusting the pan)

Contains: soy

How to make it

1. Preheat the oven to 200 °C (conventional, no fan).
2. Blend all the ingredients for the batter until completely smooth and creamy. You can use soy or coconut cream, ideally a thicker one with around 30% fat. You can also use slightly less cream and make up the difference with coconut yogurt.

Nutrition